Nico's Family Restaurant & Coffee Shop

Our 2nd Location:

706 Lindero Cyn / Kanan

Oak Park (Westlake Village) 

Open Daily from 7AM to 9:30 PM
HOME Menu Specials Smoothies

LUNCH SPECIALS
Please No Substitutions on Specials
SERVED FROM 11:00 A.M. TO 3:00 P.M.
Served With Soup or Salad

Monday

1/2 BAKED OR BBQ CHICKEN        9.45
BEEF STEW (Casserole)       9.45
VEGETARIAN OR BEEF LASAGNA        9.45
STIR FRIED SHRIMP OR CHICKEN        10.25
CHICKEN OR STEAK PICADO served with rice & beans        10.45
FRESH SALMON OR SNAPPER        10.75 
KOSHER STYLE BEEF SHORT RIBS        10.45
OVEN BAKED LAMB SHANK        10.45 
FRESH SALMON PICADO served with rice & beans        12.55
FETTUCCINE AND SCALLOPS WITH WINE SAUCE        12.95
FETTUCCINE WITH HERBED SHRIMP        12.95
SHRIMP ALFREDO W/ FETTUCCINE        12.95       

Tuesday

BEEF STROGONOFF        9.45
STUFFED BELL PEPPER        9.45
OVEN BAKED LAMB SHANK        10.45
1/2 BAKED OR BBQ CHICKEN        9.45
STIR FRIED SHRIMP OR CHICKEN        10.25
FRESH SALMON OR FRESH SNAPPER        10.75
VEGETARIAN OR BEEF LASAGNA        9.45
FETTUCCINE WITH HERBED SHRIMP        12.95 
FETTUCCINE AND SCALLOPS WITH WINE SAUCE        12.95
SHRIMP ALFREDO W/ FETTUCCINE        12.95 

Wednesday

BRISKET w/NOODLES        9.45
STUFFED CABBAGE (Homemade)        9.45
1/2 BAKED OR BBQ CHICKEN        9.45
STIR FRIED SHRIMP OR CHICKEN       10.25
OVEN BAKED LAMB SHANK        10.45
FRESH SALMON OR FRESH SNAPPER        10.75
VEGETARIAN OR BEEF LASAGNA        9.45
FETTUCCINE WITH HERBED SHRIMP        12.95
FETTUCCINE AND SCALLOPS WITH WINE SAUCE        12.95
SHRIMP ALFREDO W/ FETTUCCINE        12.95
CHICKEN OR STEAK PICADO served with rice & beans        10.45
FRESH SALMON PICADO served with rice & beans        12.55

Thursday

POT ROAST W/ MUSHROOM GRAVY        9.95
OVEN BAKED LAMB SHANK        10.45
CHICKEN OR BEEF KABOB        9.45
1/2 BAKED OR BBQ CHICKEN        9.45
BBQ PORK SPARE RIBS        9.45
FRESH SALMON OR FRESH SNAPPER        10.75 
VEGETARIAN OR BEEF LASAGNA        9.45
FETTUCCINE WITH HERBED SHRIMP        12.95
FETTUCCINE AND SCALLOPS WITH WINE SAUCE        12.95
SHRIMP ALFREDO W/ FETTUCCINE        12.95

Friday

FISH N CHIPS dipped in beer batter        9.90
OVEN BAKED LAMB SHANK        10.45
CHICKEN OR BEEF KABOB served on a bed of rice        10.45
1/2 BAKED OR BBQ CHICKEN        9.45
SWISS STEAK (Jardiniere)        9.95
STIR FRIED SHRIMP OR CHICKEN        10.25
FRESH SALMON OR FRESH SNAPPER        10.75
VEGETARIAN OR BEEF LASAGNA        9.45
FETTUCCINE WITH HERBED SHRIMP        12.95
FETTUCCINE AND SCALLOPS WITH WINE SAUCE        12.95
CHICKEN OR STEAK PICADO served with rice & bean        10.45
FRESH SALMON PICADO served with rice & beans        12.55
SHRIMP ALFREDO W/ FETTUCCINE        12.95

* * * * * * * *

LIGHT PLATTERS

1/2 lb. Lean Ground Beef Steak       9.45
Broiled Chicken Breast (cooked to order)        9.45
7 oz Top Sirloin Steak (USDA Choice)        10.75

Served with mixed fruit & low fat cottage cheese

Sandwich of the day        7.65
Choice of bread, served w/soup or salad or potato salad or Cole Slaw
Stuffed Tomato w/Chicken or Tuna Salad        8.95
Stuffed Avocado w/Chicken or Tuna Salad        9.45
Chicken Tostada Salad served in tostada Shell        9.45
Fresh Baked Spinach Pie served with fresh fruit or salad        9.25
Stuffed Pineapple Boat with Chicken Cashew Salad        9.45
Chinese Chicken Salad        9.25

Please ask your server for the
SOUPS OF THE DAY
(Homemade)

DINNER SPECIALS
Please No Substitutions on Specials
SERVED FROM 3:00 P.M. TO 10:00 P.M.
SERVED WITH SOUP OR SALAD AND DESSERT

Monday

BEEF STEW (Casserole)        10.45
OVEN BAKED LAMB SHANK        11.95
KOSHER STYLE BEEF SHORT RIBS        11.95
GOLDEN FRIED CHICKEN        11.35
T-BONE STEAK DINNER with onion ring        13.65
FRESH BROILED PACIFIC RED SNAPPER        12.55
FRESH SALMON STEAK (skinless & boneless)         12.55
1/2 BAKED OR BBQ CHICKEN        10.45
RACK OF LAMB served w/small Greek salad        22.00
CHICKEN OR BEEF KABOB served on a bed of rice        11.50
FETTUCCINE WITH HERBED SHRIMP        14.25  
FETTUCCINE AND SCALLOPS WITH WINE SAUCE        14.25
SHRIMP ALFREDO W/ FETTUCCINE        14.25 
CHICKEN OR STEAK PICADO served with rice & beans        11.50
FRESH SALMON PICADO served with rice & beans        13.15

Tuesday

BEEF STROGNOFF        10.45
STUFFED BELL PEPPERS        10.75
OVEN BAKED LAMB SHANK        11.95
1/2 BAKED OR BBQ CHICKEN        10.95
BEEF OR CHICKEN KABOB served on a bed of rice        11.50
T-BONE STEAK DINNER        13.65
FRESH BROILED PACIFIC RED SNAPPER        12.55
TROUT ALMANDINE        12.95
FRESH SALMON STEAK (skinless & boneless)        12.55
CENTER CUT PORK CHOPS (grilled or broiled)        13.65
RACK OF LAMB served w/small Greek salad        22.00
FETTUCCINE WITH HERBED SHRIMP        14.25
FETTUCCINE AND SCALLOPS WITH WINE SAUCE        14.25
SHRIMP ALFREDO W/ FETTUCCINE        14.25 

Wednesday

BRISKET WITH NOODLES        10.45
OVEN BAKED LAMB SHANK        11.95
STUFFED CABBAGE        10.45
1/2 BAKED OR BBQ CHICKEN        10.45
8oz USDA CHOICE TOP SIRLOIN STEAK        12.95
FRESH BROILED PACIFIC RED SNAPPER        12.55
FRESH SALMON STEAK (skinless & boneless)        12.55
TROUT ALMANDINE        12.95
CENTER CUT PORK CHOPS (grilled or broiled)        13.65
BEEF OR CHICKEN KABOB served on a bed of Rice        11.50
RACK OF LAMB served w/small Greek salad        22.00
FETTUCCINE WITH HERBED SHRIMP        14.25 
FETTUCCINE AND SCALLOPS WITH WINE SAUCE        14.25
SHRIMP ALFREDO W/ FETTUCCINE        14.25
CHICKEN OR STEAK PICADO served with rice & Beans        11.50
FRESH SALMON PICADO served with rice & Beans        13.15

Thursday

POT ROAST W/ MUSHROOM GRAVY        10.75
OVEN BAKED LAMB SHANK        11.95
BBQ PORK SPARE RIBS        10.45
1/2 BAKED OR BBQ CHICKEN        10.45
CHICKEN OR BEEF KABOB Served on a bed of rice        11.50
FRESH BROILED PACIFIC RED SNAPPER        12.55
CENTER CUT PORK CHOPS (grilled or broiled)        13.65
TROUT ALMANDINE        12.95
TENDER AND DELICIOUS FILET MIGNON STEAK        14.65
FRESH SALMON STEAK (skinless & boneless)        12.55
RACK OF LAMB served w/small Greek salad        22.00
FETTUCCINE WITH HERBED SHRIMP        14.25  
FETTUCCINE AND SCALLOPS WITH WINE SAUCE        14.25
SHRIMP ALFREDO W/ FETTUCCINE        14.25

Friday

FISH N CHIPS (dipped in beer batter)        11.50
FRESH SALMON STEAK (skinless & boneless)        12.55
FRESH BROILED PACIFIC RED SNAPPER        12.55
TROUT ALMANDINE        12.95
SEAFOOD COMBO PLATTER        12.55
OVEN BAKED LAMB SHANK        11.95
10oz USDA (CHOICE) NEW YORK STEAK        15.75
SWISS STEAK (Jardiniere)        11.50
1/2 BAKED OR BBQ CHICKEN        10.45
SHRIMP SCAMPI with rice or pasta        16.75
CHICKEN OR BEEF KABOB        11.50
RACK OF LAMB served w/small Greek salad        22.00
FETTUCCINE WITH HERBED SHRIMP        14.25  
FETTUCCINE AND SCALLOPS WITH WINE SAUCE        14.25
SHRIMP ALFREDO W/ FETTUCCINE        14.25
CHICKEN OR STEAK PICADO served with rice & beans        11.50
SALMON PICADO served with rice & beans        13.15

* * * * * * *


SATURDAY, SUNDAY & HOLIDAY

CHAMPAGNE BRUNCH SPECIAL
9 AM - 3 PM


Eggs Benedict  Potatoes, Fruit Cup        10.95


Huevos Rancheros  Potatoes, Fruit Cup        10.95

Ask your server about today’s
CHEF’S SPECIAL        10.75

Pork Chops and Eggs  Potatoes, Toast or Biscuits, Fruit Cup          12.55

Filet Mignon and Eggs Potatoes, Toast or Biscuits, Fruit Cup        14.25

Choice of:   Champagne or Orange Juice


LUNCH

Please No Substitutions on Specials
Served from 11 A.M. to 3 P.M.
Seved with Soup or Salad


Fresh Baked Meatloaf        9.45
Oven baked Lamb Shank        10.45
Baked Ham Dinner with fruit topping        9.75
Roast Leg of Lamb with stuffing        11.30
1/2 baked chicken        9.45
Turkey Dinner with stuffing        10.45
Beef Tenderloin Brochette on bed of rice        10.45
Fresh Snapper of Fresh Salmon        10.95
Chicken or Steak Picado served with rice & beans        10.75
Fresh Salmon Picado served with rice & beans        12.05


DINNER


Served from 3 P.M. to 10:00 P.M.
Served with soup or Salad

OVEN BAKED LAMB SHANK        11.95
ROAST LEG OF LAMB        12.15
FRESH BROILED PACIFIC RED SNAPPER        12.55
16oz PORTER HOUSE STEAK        15.75
BBQ COMBO PLATTER 1/2 Chicken and BBQ Beef Ribs        14.95
CHICKEN OR BEEF KABOB with rice        11.50
TROUT ALMANDINE        11.95
CENTER CUT PORK CHOPS (grilled or broiled)        13.65
FRESH BROILED SALMON STEAK (skinless & boneless)        12.55
SHRIMP SCAMPI with rice or pasta        16.75
RACK OF LAMB served w/small Greek salad        22.00
FETTUCCINE WITH HERBED SHRIMP        14.25
FETTUCCINE AND SCALLOPS WITH WINE SAUCE        14.25
CHICKEN OR STEAK PICADO served w/ rice & beans        11.50
SALMON PICADO served w/ rice & beans        13.15

* * * * * * * *

BBQ Beef Ribs        12.35
Served with Soup or Salad and Potatoes
Shrimp in a basket        12.55
Served with Soup or Salad and Potatoes